Sustainability and our impact on environment is at the very core of all our decisions. From sourcing the best, seasonal, local produce, to the type of containers our food comes in, we're trying to leave the smallest carbon footprint possible.
We believe that good food shouldn't cost the earth - literally.
Here’s some of the ways we’re trying to make a difference...
This is more than just a gut feeling.
What you eat has a huge impact on how you feel and how you think. The science linking gut health to our general well being continues to grow stronger.
It turns out, the phrase "variety is the spice of life" also applies to our diet. In addition to cramming our dishes with whole food goodness, we're always looking for ways to give your gut health that extra boost.
Here’s the secret formula for our good mood food.
Plant and Pulse was founded by Bob, George and Hannah.
“We started with belief that sustainable healthy choices should be easy to make. What we eat makes such a big to how we feel - and we want people to feel good when they eat our food because they know it’s good for them and good for the planet.
“Feel free to pop in anytime and say hey! We'd love to meet you.”